Welcome back to Cooking With Shuntaro! Today I will show you how to prepare a delicate midwestern amuse-bouche. Take a salty extruded corn product (I recommend a Bugle sans nacho cheese powder), have a grownup or other manservant fill its tiny cone with aerosol whipped cream, and then place a single pistachio on top. Delightfully addictive!
Stay tuned for Exercising with Shuntaro, where I show you how to work off your bulging whipped-cream-and-bugle gut.
Protip: avoid getting whipped cream in your hair when adding the pistachio.